2025 Sauvignon Blanc Smaragd®

Description

2025 Sauvignon Blanc Smaragd®
Wachau DAC

0.75 l bottle │ Screw cap
13% vol. │ 2.1 g/l RS │ 5.3 g/l TA │ dry
Nutritional values: 76 kcal / 100 ml | 316 kJ / 100 ml

Selective hand harvesting in mid-September. Gentle pressing and careful processing, including skin contact. Fermentation in stainless steel tanks using selected cultured yeast.

Tasting Notes:
Delicate aromas of white peach, lemon balm and subtle hints of gooseberry. Notes of yellow bell pepper and gentle vegetal nuances add complexity. Vibrant acidity brings a lively, zesty character, while the rich fruit flavours linger beautifully on the finish.

Food Pairing:
An excellent match for seafood, fresh salads, vegetables, aromatic herbs, as well as sheep’s and goat’s cheese.

Serving Temperature: 12–14°C, preferably in a Bordeaux or universal wine glass.

Optimal drinking age: 2026–2040, with excellent ageing potential.

Ratings: Pending